Maltodextrin

Maltodextrin is a carbohydrate derived from starch, commonly used as a food additive. It is produced through the hydrolysis of starch and is characterized by its mild sweetness and high solubility. ... More

Maltodextrin is a carbohydrate derived from starch, commonly used as a food additive. It is produced through the hydrolysis of starch and is characterized by its mild sweetness and high solubility. The benefits of Maltodextrin include its ability to act as a thickener, stabilizer, and bulking agent in various food products. It provides energy through rapid digestion and absorption, making it suitable for sports and dietary supplements. In the food and beverage industry, Maltodextrin plays a significant role in the formulation of powdered drinks, snack foods, sauces, and desserts. It is widely used in the production of low-calorie and reduced-sugar products. Less

Product Information

Maltodextrin is a carbohydrate derived from starch, commonly used as a food additive. It is produced through the hydrolysis of starch and is characterized by its mild sweetness and high solubility. The benefits of Maltodextrin include its ability to act as a thickener, stabilizer, and bulking agent in various food products. It provides energy through rapid digestion and absorption, making it suitable for sports and dietary supplements. In the food and beverage industry, Maltodextrin plays a significant role in the formulation of powdered drinks, snack foods, sauces, and desserts. It is widely used in the production of low-calorie and reduced-sugar products.

Products Specifications

Chemical Formula : C₆H₁₀O₅

• Appearance : White to slightly yellowish powder
• Purity : Min. 98%
• Dextrose Equivalent (DE) : 10 – 20
• pH (10% Solution) : 4.5 – 6.5

Packaging Details

20 - 50 Small Bag