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Xanthan Gum
Xanthan Gum is a natural polysaccharide used as a thickener and stabilizer in food, cosmetics, and industrial fluids. It enhances texture, suspends solids, and maintains viscosity under varying condi... More
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Xanthan Gum is a natural polysaccharide used as a thickener and stabilizer in food, cosmetics, and industrial fluids.
It enhances texture, suspends solids, and maintains viscosity under varying conditions.
Valued for its biodegradability and performance, it bridges food-grade safety and industrial reliability.
- Viscosity : 1400 - 1600 mPas
- Appearance : free-flowing powder
- Particles : ≥99%
20 - 50 Small Bag
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