MSG (Monosodium Glutamate)

Monosodium Glutamate (MSG) is a flavor enhancer commonly used in the food industry. It is the sodium salt of glutamic acid, an amino acid naturally found in various foods such as tomatoes and cheese. ... More

Monosodium Glutamate (MSG) is a flavor enhancer commonly used in the food industry. It is the sodium salt of glutamic acid, an amino acid naturally found in various foods such as tomatoes and cheese. The benefits of MSG include its ability to enhance the umami flavor in food, making dishes taste more savory and full-bodied. It is widely used to improve the flavor of soups, sauces, snacks, and processed meats. In the food industry, MSG is an essential ingredient in the production of savory snacks, seasoning blends, canned soups, and ready-to-eat meals. It is widely recognized for its ability to elevate the overall taste of food products, making it an integral component in the food manufacturing process. Less

Product Information

Monosodium Glutamate (MSG) is a flavor enhancer commonly used in the food industry. It is the sodium salt of glutamic acid, an amino acid naturally found in various foods such as tomatoes and cheese. The benefits of MSG include its ability to enhance the umami flavor in food, making dishes taste more savory and full-bodied. It is widely used to improve the flavor of soups, sauces, snacks, and processed meats. In the food industry, MSG is an essential ingredient in the production of savory snacks, seasoning blends, canned soups, and ready-to-eat meals. It is widely recognized for its ability to elevate the overall taste of food products, making it an integral component in the food manufacturing process.

Products Specifications

Chemical Formula : C₅H₈NO₄Na

• Appearance : White crystals or white powder
• Purity : Min. 99%

Packaging Details

20 - 50 Small Bag